It’s impossible to talk about Mexican culture and not think of the rich and vibrant colours punctuated by geometric shapes that make up the medley of Mexican heritage.
These vibrant colours go beyond the elaborate prints, bold hues and tones that are synonymous with Mexico and itspeople, but trickle down to the food and beverages alike. With bold flavours that awaken the senses to simple sophistication of Mexico’s vibrant landscape, it is only befitting that iconic cocktails like the Margarita and Paloma are Mexico born.
These flavours are a labyrinth of history, heritage and a modern take of the tapestry that has allowed for a glorious evolution. This is idiosyncratic of Mexico’s influence on the global landscape that has birthed a myriad of tequila-based fashion cocktails that have stood the test of time and those that have emerged to make celebratory moments like Cinco de Mayo memorable.
Don Julio’s new variant Don Julio Crsitalin0 70 is a testament to this spirited display of flavour and colour. Warm flavours of rich vanilla, subtle oak, and a harmonious blend of spices dancing on your palate for a sophisticated taste experience Don Julio is known for. Don Julio 70 Tequila Añejo, a pioneering expression that blends tradition with innovation as the world’s first Cristalino Añejo tequila. Aged to perfection for 18 months, this añejo tequila pays homage to the heritage of Don Julio, delivering a refined and nuanced tasting experience.
Here are a few cocktails to indulge your inner mixologist and explore the rich flavours of Mexican culture and heritage.
DULCE Y PICANTE
This decadent libation is inspired by the iconic espresso martini, crafted by the visionary mixologist Dick Bradsel in 1983. Warm notes of coffee and chocolate syrup intertwine with hints of vanilla extract, while a daring touch of cinnamon and pepper powder add a tantalising kick. Served in a sleek martini glass adorned with a sprinkle of cinnamon, this cocktail is a masterpiece of elegance, promising to keep your heart warm and your spirits high throughout the cold season.
Ingredients
1 Shot Don Julio 70 Cristalino
1 shot Cold Brew Coffee
0.5 shot Brown Sugar Simple Syrup
0.5 shot Chocolate Syrup
1/4 tsp Vanilla Extract
1/4 tsp Ground Chipotle Pepper Powder
1/4 tsp ground cinnamon Powder for Garnish
Preparation
Combine ingredients into a shaker with ice.
Shake well.
Strain contents into a couple glass.
Garnish with ground chipotle pepper powder and ground cinnamon.
DON JULIO 70TH MULO
Find solace and warmth in the enchanting allure of the Don Julio 70 Mulo. Crafted with the finest Fresh Squeezed Lime Juice and crowned with the effervescence of Ginger Beer, this cocktail is a testament to indulgence and comfort. Inspired by the charming Moscow Mule, each sip of the Don Julio 70 Mulo envelops the palate in a symphony of citrusy tang and spicy sweetness. Make this cocktail your companion through the chill of winter nights.
Ingredients
1.5 shot Don Julio 70 Tequila
0.5 shot Fresh Squeezed Lime Juice
Top with Ginger Beer and a Mint Sprig
Preparation
Add all ingredients into a highball glass filled with ice.
Give a gentile stir and garnish.
70 PALOMA DECONSTRUCTED
The Don Julio deconstructed Paloma is a tribute to the timeless cocktail’s allure. Each sip unveils the vibrant tang of a grapefruit harmonising with the zesty brightness of the lemon peel. Let the Don Julio deconstructed Paloma be your companion in savouring the warmth of tradition and the richness of sophistication, a toast to the spirited essence of Mexico’s beloved cocktail.
Ingredients
1.5 shot Don Julio 70 Cristalino
Grapefruit Wedge
Lemon Peel Zest
Garnish Sugar and Salt
Preparation
Zest lemon peel and mix with sugar and salt
Slice a wedge of Grapefruit
Sprinkle salt/sugar mix on the tip.
Enjoy Don Julio 70 Cristalino served neat
