I never actually thought of drinking #alcohol and #Caffeine mixed together,however i was amazed how the two combination can actually complement one another when i attended the @Nescafe tasting .
As a foodie i recently join the who’s who of Mzansi for @Nescafe Gold tasting in Durban.
@NescafeGold gave some invaluable tips raging from type of cup you use to drink your coffee,type of milk you pour ,and number of sugar spoons into your coffee,or water/milk temperature too.
This aimed to assist individual to ensure that cup of NESCAFÉ coffee tastes just the way our blending experts intended it, with full flavours and rich aromas,using #chocolates,#CocoPowder,#OrangeZests, #strawberry to mention but few.
As a foodie on the block and to be invited by NESCAFÉthis was just best way to learn.
I would not call myself a coffee expert but what i can share with you is that cold coffee is far less acidic,sweeter and has more caffeine in it than normal hot-brewed coffe.
my favourite was NesCafe coffee crunch. As the bartender was preparing it i quickly took out my phone to record every step and now i can testisfy that it has the,savour rich aromatic flavour of NesCafe mixed with nuttiness of fragelico and topped with thick cream and chocolate shavings…and yep i can prepare it with my eyes closes and my hands at the back.
I even bumped into the NESCAFÉ Gold Brand Ambassador – Kojo Baffoe. A critically acclaimed writer, poet, blogger, media consultant (television and print), producer, columnist and former editor of Destiny Man.Kojo is an individual who is dedicated to excellence and exudes refinement plus sophistication just as our NESCAFÉ Gold coffee does
