As the vibrant hues of summer give way to the cozy embrace of autumn, it’s time to savor the season with sophistication and style. Elevate your autumn gatherings with some delicious Johnnie Walker Blue Label cocktails.
Imagine the crisp air of a late afternoon, as you indulge in exquisite Johnnie Walker Blue cocktails. Whether you’re hosting a cozy soirée or simply unwinding after a long day, these delightful concoctions are designed to complement the spirit of autumn.
Let’s explore a few irresistible recipes that will tantalize your taste buds and leave you longing for more:
Autumn- Cigar and Sandalwood
Blue Label – clarified jersey milk – Lemon
A textual combination of JW Blue Label, maple, clarified jersey milk, and lemon aromatics
Rich, textured, delicately smoked, and memorable.
Recipe
50ml (jersey milk) Johnnie walker Blue Label
15ml light maple syrup
10ml lemon juice
4 dash orange Bitters
METHOD
Per 10 cocktails
Take 1L of jersey milk (high fat milk) and heat in saucepan to 6-70 degrees
Batch above mix and pour into heated jersey milk (pour cocktail mix into milk)
Allow mix to curdle and settle for at least 30 minutes
Through a cheesecloth strain mix into a jug
Production Notes
Per cocktail add 75ml of cocktail mix to mixing glass filled with ice
Stir cocktail for 10 – 15 seconds until cold and diluted
Strain mix into chilled rocks glass filled with a block of clear ice
Garnish and enjoy
Garnish
Grated winter spices
Production Notes
This cocktail takes 24 hours to batch
Cocktail can be prepared 4 days before use
2.Spring- apple & Rose
JW Blue Label – Pommeau – Amaro – Sour Grapefruit
JW Blue Label is paired with Pommeau apple aperitif, rose-tinted amaro Montenegro, and pink grapefruit.
Shaken and served over a large chunk of ice and finished with dried ginger and apple. Vibrant and full of life
Recipe
30ml Johnnie Walker Blue Label
20ml Pommeau (Chateau de Briuel)
30ml soured pink Grapefruit juice
10ml Amaro Montenegro
Method
Add all ingredients to cocktail shaker
Add ice to a shaker and shake for 10 seconds until very cold
Strain mix into chilled coupette
Garnish with a thin slice of dehydrated apple
Garnish
Very thin dehydrated apple wheel
Production Notes
Sourced grapefruit – (per 1000ml fresh juice add: 10g Lactic acid
Freshly pressed grapefruit juice only. No bottled juice
Measure Lactic acid with micro scales to ensure the correct amount of acid dissolved into the mix
This cocktail can also be served over ice
