Food has the remarkable power to evoke cherished memories and create lasting bonds. The name Fatti’s & Moni’s holds a special place in my heart. It represents more than just a brand; it embodies the warmth and love shared during my childhood cooking adventures with my mom. Together, we embarked on culinary journeys, using Fatti’s & Moni’s products to create delicious meals while building a bond that would last a lifetime. The tantalizing aromas wafting from our kitchen remain etched in my memory.

The rich tomato sauce simmering on the stove, the fragrant herbs infusing our pasta dishes, and the comforting scent of a perfectly cooked meal—all these aromas evoke a sense of nostalgia, transporting me back to those precious moments spent cooking alongside my mom.
On the other hand, my dad was not one to spend time in the kitchen except when he come for tasting or eating, but his passion for Italian fashion extends beyond mere appreciation. He had meticulously curated a wardrobe that reflected his distinctive style, infused with Italian flair. From tailored suits that exude confidence to impeccably cut shirts that conveyed refinement, each piece in his collection told a story of impeccable taste and sartorial elegance.
When my parents and I first saw the Fatti’s & Moni’s celebratory campaign on TV that was geared towards celebrating South African pasta lovers through a series of curated engagements with AmaTalianos who have “always been Eat’alian”; We were blown away because we resonated with everything in the ad, we loved it! What we loved about the ad is the message behind it, to remind us that we are Afrotalianswho have always been Eat’alians.
This Wednesday we continue to spread the Amataliano love the Afrontalian way with this mouthwatering ONE-DISH BOERIE MAC & CHEESE.
Serves: 6
Hands-on time: 10 minutes
Hands-off time: 50 minutes
Ingredients;
1 packet (500g) Fatti’s & Moni’s High Fibre Macaroni
2 cups grated cheddar cheese
1 tsp each salt and pepper, to season
2 cups cooked and sliced boerewors
3 cups milk
Serving suggestion:
Parsley
Salad (Salad to include Lettuce, tomato, cucumber – NB to dress salad)
Recipe steps and considerations
1. Preheat the oven to 180°C.
2. Add the Fatti’s & Moni’s High Fibre Macaroni, 1 cup of cheese, salt and pepper and the boerewors to a 30x20cm baking dish with a lid. Pour the milk and 3 cups of boiling water in the baking dish and stir until combined. *Chef’s Tip: Baking the pasta in the sauce retains allthe flavor!(Slice the boerewors into 2mm circles. Ensure the mixture is well combined. Please use a white baking dish with a lid)
3. Cover the dish with a lid and bake for 40 minutes until the pasta is al denté, but still saucy. *Chef’s Tip: Covering the pasta will ensure the dish cooks evenly! (Ensure the pasta is al denté. Ensure the dish remains saucy. The pasta should be saucy and cheesy).
4. Carefully remove the baking dish from the oven and remove the lid. Switch the oven to grill and increase the temperature to 220°C.
5. Stir the pasta together until the pasta and sauce are well combined. Sprinkle the remaining 1 cup of cheese over the pasta. (Wipe the edges of the dish before returning to the oven Sprinkle the cheese evenly over the dish Boerewors should be visible when stirring)
6. Add the baking dish back into the oven, uncovered, and grill for 5-7 minutes until the cheese has melted and has lightly browned. (Bake until the cheese has melted, and the cheese has brown spotting)
7. Remove the baking dish from the oven and garnish with freshly chopped parsley. Serve with a fresh side salad and ENJOY! (Please include a cheese-pull when serving. Serve on a plate with salad. Salad to include Lettuce, tomato, cucumber (NB to dress) Boerewors should be visible in the baking dish and when serving on the plate)
Happy #FattisAndMonisWednesday Mataliano.
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Bon Appetit !!!
This looks so yummy. I’m definitely trying out this recipe
Can I use any other pasta or just the fibre one? Wanna try this 🫶🏾🫶🏾🫶🏾